Hotel Restaurant Les Glycines, Vieille-Brioude

Hotel Restaurant Les Glycines features the Hydropathes, a restaurant and bar that embraces the culinary traditions of Auvergne. Visitors can enjoy gourmet meals created from fresh, local ingredients, highlighting a handmade approach. The emphasis on craft is evident in both the food and drinks, aiming to provide a genuine epicurean experience.

The hotel offers two types of rooms, Essential and Cocoon, both designed to create a relaxing atmosphere. Essential rooms provide a simple, natural setting with open space and well-equipped bathrooms. Cocoon rooms feature serene aesthetics that include an island bathtub, providing comfort that reflects the surrounding nature.

Hotel Restaurant Les Glycines is situated in Vieille-Brioude, benefiting from its connection to the culinary heritage of Auvergne. This location provides guests with opportunities to explore local culture and cuisine. The hotel stands as a significant part of the community, having a long history of service.

The Hydropathes bar is more than a place for drinks; it serves as a social hub for guests. Here, the focus is on traditional craftsmanship, with attention to local flavors in every offered drink. Visitors can engage in an experience that combines creative maceration and fermentation methods.

At Hotel Restaurant Les Glycines, the culinary philosophy revolves around respect for the product from farm to plate. Local ingredients and authentic cooking methods are prioritized to create an array of flavors. This commitment to quality extends not just in meals but also in the experience enjoyed by every guest.

Dining: The Hydropathes offers handmade cuisine

Accommodations: Essential and Cocoon rooms

Location: Historic presence in Vieille-Brioude

Bar: Artisan craftsmanship and local flavors