Il Ghiottone Umbro, Todi

Amenities

The hotel is located in a historic mill on the wall of Todi, offering proximity to Piazza del Popolo, just a 10-minute walk away. A large panoramic terrace provides a venue for al fresco breakfasts and evening aperitivi. Guests can enjoy home-cooked meals prepared with local ingredients, alongside an extensive selection of wellness products and amenities.

Rooms

The guesthouse offers three double rooms, each combining Scandinavian design with rustic Italian charm. The largest accommodation, the Tower Room, features a canopy bed, large en-suite bathroom with both shower and tub, and views of the valley. The Sunset Room provides an outdoor terrace along with high ceilings, while the Small Room offers cozy efficiency with a double bed and a view.

Location

Todi is situated in the green heart of Umbria, providing easy access to local restaurants and historic sites like the Basilica of San Fortunato. The guesthouse is positioned along the historic walls, offering breathtaking countryside views. Hiking paths and charming medieval alleyways lie just outside the hotel, enhancing the visitor experience.

Culinary Experience

The guesthouse specializes in Italian cuisine, conducting cooking courses with a limit of eight guests per session. Participants can explore local markets and learn about seasonal ingredients, guided by experienced chefs Lisbeth and Thomas. Truffle weekends are also available, featuring truffle hunts and specialized meals incorporating fresh truffles.

Additional Offerings

A collection of seasonal recipes is provided through the Kitchen Notes, featuring 26 recipes that guests can recreate at home. The cooking courses allow guests to experience hands-on techniques, emphasizing traditional and modern cooking styles. Each guest room is stocked with wellness products from Karmameju, contributing to a comforting stay.

Highlights

Location: Located in a historic mill on the wall of Todi

Rooms: Three double rooms blending Scandinavian design and Italian charm

Culinary: Cooking courses with a maximum of 8 guests

Experience: Truffle weekends including hunts and specialized meals