Koloa Landing Resort At Po'Ipu, Autograph Collection, Koloa

Koloa Landing Resort offers three expansive lagoon pools, including the Main Pool, which spans 350,000 gallons and is recognized as the 'Best Pool in America' for five consecutive years. The resort features a 4,000-square-foot day spa, equipped with the island's only copper Ofuro Japanese soaking tub, providing a range of rejuvenating treatments. Guests can enjoy a poolside bar and grill, Holoholo Grill, serving a unique menu inspired by renowned chef Sam Choy.

The resort presents a variety of spacious accommodations, including one-, two-, and three-bedroom villas, boasting up to 2,600 square feet of living space. Each room includes luxurious amenities such as private bathrooms, full gourmet kitchens, and large private lanais with captivating views of the tropical landscape or coastline. The penthouse suite, at 3,600 square feet, provides four bedrooms and five bathrooms to accommodate groups up to 10 guests.

Situated on 25 acres of lush, tropical paradise in Koloa, the resort is just minutes from the famous Poipu Beach, offering direct access to beach adventures. Guests can explore nearby attractions, including the historic Old Koloa Town, known as the birthplace of sugarcane in Hawaii. With access to scenic trails and ocean views, the resort perfectly balances convenient proximity to local attractions with the beauty of nature.

The Spa at Koloa Landing includes a variety of wellness treatments, emphasizing relaxation through its natural surroundings. Guests can also access the Tranquility Pool, designed exclusively for adults, providing a serene environment for sunbathing and unwinding. Additionally, regular yoga sessions and wellness activities contribute to a holistic approach to guest relaxation.

Dining experiences at Koloa Landing are led by chef Sam Choy at the Holoholo Grill, showcasing a fusion of Hawaiian flavors and local ingredients. Residents can also utilize the Marketplace, which offers a variety of snacks and essentials for guests' convenience during their stay. An Ohana Basket, filled with local treats, greets guests on arrival as part of the hotel's commitment to offering a taste of Kauai.

Location: Direct access to beach adventures

Rooms: 3,600 square feet penthouse with 4 bedrooms

Dining: Culinary offerings led by chef Sam Choy

Amenities: Best Pool in America with 350,000 gallons

Wellness: Spa offerings with natural Kauai elements

Activities: Children's scavenger hunt and cultural experiences