Le Clos Des Sens, Annecy

Clos des Sens is one of the Grandes Tables du Monde, a prestigious club showcasing 170 restaurants worldwide. Chef Laurent Petit's menu, 'Lake and Plant Cuisine,' offers a 5, 7, or 9-flavor journey featuring the freshest local fish and produce. The monumental Savoie stone at the kitchen entrance embodies the authenticity of the kitchen's philosophy of truth and transparency.

The restaurant boasts an elegantly serene dining room accentuated by bespoke crystal artwork from glassmakers Aurélie Abadie and Samuel Sauques. Guests can enjoy dishes presented on sophisticated tableware crafted by local artisans, enhancing the culinary experience. This creative atmosphere merges contemporary aesthetics with natural elements, inviting diners to engage with their meals.

The hotel features 11 individually designed rooms, each with a balnéo spa bath at the foot of the bed and a uniquely crafted fireplace. The 'Nature Rooms' offer views of Annecy and the lake, while the 'Chambre Racine' provides direct access to the rooftop citrus greenhouse. Family rooms are available, accommodating groups with a comfortable duplex format.

A 1,500m2 garden overlooks Lake Annecy, providing a serene space for relaxation and reflection. Guests can enjoy amenities like a hot tub, hammocks, and a swimming corridor surrounded by aromatic plants. The hotel encourages close interactions with nature, enhancing the overall wellness experience.

Clos des Sens is situated above Annecy-le-Vieux, close to both Lake Annecy and the picturesque mountains. Guests can seamlessly explore the surrounding natural beauty, including hiking trails and the local environment. Proximity to the lakes offers opportunities for swimming and boating, enriching the stay.

Dining: Chez des Sens cuisine at the restaurant

Location: Overlooking Lake Annecy

Rooms: 11 unique accommodations

Wellness: 1,500m2 garden for relaxation

Experience: 5, 7 or 9-flavor culinary journeys

Chef: Three Michelin star Chef Laurent Petit