L'Oiseau Qui Chante, Eygalieres (Bouches-du-Rhone)

Maison Hache offers a Michelin-starred dining experience under the expertise of Chef Christopher Hache. The menu emphasizes locally sourced seasonal produce, ensuring that every dish, from grilled Camargue oysters to dishes featuring Alpilles lamb, highlights the region's flavors. Diners can explore the chef's creativity through a five-course menu or select dishes from a rotating daily menu, often utilizing ingredients from nearby artisans.

The hotel provides four charming rooms and suites designed to reflect the essence of Provence. Each room is decorated in soft tones and equipped with modern amenities for a comfortable stay. Guests can enjoy scenic views of Eygalières from their accommodations, enhancing their overall experience.

Maison Hache is situated in the picturesque village of Eygalières, nestled in the Alpilles region, recognized as one of the most beautiful villages in France. The location allows visitors to explore the charming streets and rich cultural heritage of the surrounding area. The historic backdrop, combined with culinary delights, makes it a compelling destination for food lovers.

The hotel fosters relationships with local producers and suppliers to enhance its culinary offerings. Chef Christopher Hache prioritizes seasonal and sustainable ingredients sourced from nearby farms and markets. This commitment to the local economy supports artisans and cultivates a true sense of community.

Maison Hache regularly hosts unique culinary events, including collaborations with renowned pastry chefs for special tasting menus. Guests can participate in exclusive gastronomic experiences that highlight the chef's seasonal inspirations. These events offer a deeper insight into the art of cooking while celebrating regional flavors.

Dining: Michelin-starred restaurant

Accommodations: Four charming rooms

Location: Village d'Eygalières

Community Engagement: Produits locaux