Oianume, Urnieta

Dining Experience

Oianume offers an authentic Basque food experience, rooted in the traditions of cider making since 1992. Guests can explore the Traditional Menu featuring Cod Omelette and Beef Chop or opt for the Menu with Hake, all paired with the signature txotx-served Cider. The restaurant prides itself on serving dishes made exclusively with fresh, local products.

Cider House Ambiance

The cider house is open year-round, welcoming guests to enjoy family meals and special occasions. With options available for weddings and first communions, Oianume captures the spirit of sharing traditional meals in a captivating environment. Each detail in the cider house is curated to ensure a memorable experience.

Customizable Menus

Oianume allows for personalization of menus, accommodating various dietary needs and preferences. Guests can enjoy a diverse à la carte menu, set daily menu, and group menus, tailored to meet specific requests. This flexibility provides an enriching culinary journey through Basque cuisine.

Special Events

Oianume serves as a venue for civil ceremonies, offering a select menu that spans varied starters, fish, meats, and desserts. Attention to detail ensures that important celebrations are executed smoothly and beautifully. The ambiance is curated to reflect the essence of Basque tradition.

Location & Heritage

Located in Urnieta, Oianume stands in the heart of Guipuzcoa's cider country, making it a notable destination for cider enthusiasts. The location offers easy access to explore the regional features of Basque culinary culture. Visitors can enjoy not only the food but also the historical context behind cider production.

Highlights

Dining: Authentic Basque cuisine at Oianume restaurant

Events: Venue for civil ceremonies, weddings, and first communions

Menus: Traditional and customizable menus available

Location: Situated in Urnieta, cider-making heartland