Oianume, Urnieta

Oianume restaurant-cider house combines traditional Basque cuisine with a unique cider experience. Guests can enjoy the Cider House Menus, available from January through October, featuring dishes like Cod Omelette and Beef Chop. The cider, served via the txotx method, complements the menu, providing an authentic taste of the local culture.

All dishes at Oianume are made with fresh, local products, highlighting the region's agricultural bounty. The restaurant offers a diverse à la carte menu along with daily specials and group menus catering to various tastes. Guests have the option to personalize their menus for special occasions, ensuring a unique dining experience.

Oianume is a location for significant moments, offering tailored services for weddings and civil ceremonies. With a menu that includes varied starters, fish, meats, and desserts, every detail is crafted for memorable events. The setting provides an intimate atmosphere, complementing any special occasion.

The cider house remains open annually, providing a consistent culinary experience for locals and visitors. Seasonal offerings allow guests to experience different aspects of Basque cuisine throughout the year. This commitment to year-round service highlights Oianume's dedication to culinary excellence.

Oianume is located in Urnieta, known as the cradle of Guipuzcoa's cider, providing an authentic local experience. This convenient location allows easy access to surrounding attractions in the Basque Country. Guests seeking a culinary journey in Basque traditions will find this spot to be of particular interest.

Dining: Authentic food experience at Oianume restaurant-cider house

Cider: Traditional cider made under the Iribar family estate name

Celebrations: Tailored services for weddings and civil ceremonies

Location: Cradle of Guipuzcoa's cider, in Urnieta