Pendry Baltimore, Baltimore

Sagamore Pendry Baltimore offers 127 design-forward guestrooms and suites with over 370 square feet of space, showcasing mahogany and brass accents. Floor-to-ceiling windows provide views of the garden courtyard, harbor, or pool deck. Guests will find marble bathrooms equipped with walk-in showers and luxurious finishes.

The hotel is home to Rec Pier Chop House, an acclaimed Italian chophouse by Chef Andrew Carmellini, featuring housemade pastas and prime cuts of meat. The Cannon Room offers a curated selection of over 100 whiskeys, including the locally crafted Sagamore Rye. Outdoor dining is available at the pool bar and grill, offering a full menu with panoramic harbor views.

Situated on Recreation Pier in Historic Fell's Point, the hotel overlooks Baltimore's Inner Harbor. Guests have convenient access to shopping, dining, and cultural experiences surrounding the hotel's location. With a private dock, the hotel provides boat access for exploring the harbor.

The hotel's outdoor pool deck features five private cabanas and a seasonal bar and grill, perfect for relaxation and social gatherings. Weekly DJ sets take place Thursdays through Saturdays, enhancing the summer atmosphere by the waterfront. Special events include themed brunches and cocktail classes at The Cannon Room.

Sagamore Pendry Baltimore offers various event spaces, including the historic Sagamore Ballroom that accommodates up to 340 guests. Enhanced by state-of-the-art technology, the hotel provides options for corporate meetings and celebratory gatherings. The Parson and Price Rooms offer customizable spaces for smaller events.

Location: Recreation Pier overlooking Inner Harbor

Dining: Rec Pier Chop House by Chef Andrew Carmellini

Entertainment: Outdoor seasonal bar and grill

Events: Historic Sagamore Ballroom for 340 guests