Port Phillip Estate, Red Hill South

Port Phillip Estate is located in Red Hill South on the Mornington Peninsula, a notable cool-climate maritime wine region in Australia. The estate is surrounded by undulating vineyards and boasts spectacular views over Western Port Bay and Bass Strait. Traditional Custodians of the land, the Boon Wurrung/Bunurong people, are acknowledged for their heritage.

The Dining Room at Port Phillip Estate serves dinner Wednesday to Sunday, highlighting seasonal ingredients from local farms. Guests can enjoy a menu influenced by European culinary traditions, offering dishes like wood-fired quail and pan-seared market fish. The expansive outdoor deck provides an inviting space to savor exceptional cuisine alongside panoramic vineyard views.

Port Phillip Estate is renowned for producing site-expressive wines, specifically specializing in Chardonnay, Pinot Gris, and Pinot Noir. The Cellar Door offers curated tastings that explore the unique terroir of the region, including a selection of wines from the estate's own vineyard. Additionally, the Bacchus wine club allows guests to customize their wine selections for home delivery.

The hotel provides six contemporary-designed luxury suites, each featuring spectacular vineyard and coastal views. Sumptuous king-sized beds, private terraces, and elegantly appointed ensuites with deep white eggshell bathtubs enhance the guest experience. The largest suite includes two bedrooms and a living room designed for accessibility.

Port Phillip Estate accommodates various business events, from executive retreats to corporate gatherings. The Boardroom offers an intimate setting with audiovisual facilities and breathtaking vineyard views. Fresh air and natural light create a productive environment paired with the estate's refined cuisine and acclaimed wines.

Location: Mornington Peninsula wine region

Dining: Dining Room open Wednesday to Sunday

Wine: Customizable Bacchus wine club

Accommodation: Luxury suites with vineyard views