The Hope And Anchor Pub, Barton-upon-Humber

Dining Experience

The Hope And Anchor Pub serves cuisine focused on sustainability and bold flavors. The menu prioritizes locally sourced ingredients, including offerings crafted from Grimsby fish market and local meats from Gray's Butchers and Bakers. Each dish is thoughtfully prepared to uphold the values of the 'Whole Animal Project', reducing waste through nose-to-tail cooking.

Culinary Techniques

Innovative cooking methods enhance the dining experience, featuring a dry aging cabinet and an indoor Josper charcoal grill. These techniques promote depth of flavor in meats, including expertly aged steaks. The pub also crafts its own pickles, chutneys, and brioche, reflecting a commitment to reducing waste while serving delicious meals.

Local Foraging

Foraged ingredients are a hallmark of The Hope And Anchor's menu, sourced from nearby Broughton Woods and Winteringham. Chefs collect sorrel, wild garlic, elderberries, and walnuts, ensuring an authentic connection to the local landscape. This dedication to foraging demonstrates a commitment to both flavor and sustainability.

Guest Accommodations

The Hope And Anchor offers five stylish bedrooms, each featuring a double or king-size bed. Three rooms provide scenic river views, while all rooms include modern amenities for guest convenience. Pets are welcome in the Pebbly Beach room for an additional fee of £10 per night.

Recognition and Awards

The pub has earned two AA Rosettes for Culinary Excellence, consistently recognized for its quality over seven years. The Bib Gourmand status reflects the restaurant's commitment to great food at reasonable prices. These accolades underscore the expertise of Head Chef Slawek and his team.

Highlights

Dining: Bib Gourmand recognition

Techniques: indoor Josper charcoal grill

Culinary: Whole Animal Project

Locally Foraged: elderberries, wild garlic

Accommodations: five stylish bedrooms

Pet-Friendly: additional £10 charge