The Mark New York, New York

The Mark Hotel offers a variety of rooms and suites designed by Jacques Grange, with options ranging from 1,000 to 4,790 square feet. Each room incorporates fine Italian linens, state-of-the-art technology, and bespoke furnishings, creating a luxurious and private environment. Select suites provide private terraces and expansive city views.

Caviar Kaspia at The Mark is the first U.S. outpost of the famed Parisian institution, offering caviar and signature dishes in a chic setting. The Mark Restaurant by Jean-Georges serves a globally-inspired menu throughout the day, complemented by indoor and outdoor dining areas. The Mark Clam Bar expands the dining experience with seafood delicacies alongside renowned caviar options.

The Mark offers wellness experiences curated by luxury brand Dr. Barbara Sturm, including signature facials and personal training sessions. Guests are greeted with health-focused offerings like vegan treats and freshly pressed juice. In-suite services, such as haircuts by celebrity stylist Frédéric Fekkai, elevate the relaxation experience.

Located on Madison Avenue, The Mark sits at the center of New York's Upper East Side, close to major cultural institutions like The Metropolitan Museum of Art and Carnegie Hall. The hotel provides easy access to luxury shopping and dining options nearby. Central Park, a key highlight in the area, is just a short stroll away.

The hotel offers versatile event spaces, including The Metropolitan Meeting Room designed for corporate meetings and social functions. Caviar Kaspia can accommodate up to 60 guests for private dinners, while The Mark Restaurant is available for both partial and full buy-outs. Flexible dining options allow for intimate gatherings or large receptions.

Dining: Caviar Kaspia at The Mark

Wellness: Dr. Barbara Sturm treatments

Rooms: Jacques Grange-designed rooms

Special Events: The Metropolitan Meeting Room

Location: Upper East Side