The Plume Of Feathers, Sherborne (Dorset)

Accommodations

The Plume of Feathers offers four ensuite B&B rooms, priced from £90.00 to £150.00 per night, including breakfast. Room options include a super-king double with the best view of Sherborne Abbey and a spacious Courtyard Suite with a king-size double bed and seating area. Each room has individual character, with amenities such as a double sofa bed, large TV, and Cowshed toiletries.

Dining Experience

The pub serves Italian Small Plates, regarded as some of the best Italian food locally. Guests can select from a menu that features dishes similar to tapas, encouraging shared dining experiences. Special events include wine tasting nights and monthly quizzes, adding to the culinary enjoyment.

Location and Surroundings

Located directly opposite the historic Sherborne Abbey, The Plume of Feathers is surrounded by significant attractions including Sherborne's two castles and the ancient market town's charming high street. Guests have easy access to local shops, cafes, and the Sherborne train station, just minutes away. The hotel serves as a base to explore notable locations like the Jurassic Coast and Longleat Safari Park within an hour's drive.

Gatherings and Events

The pub caters to gatherings of various sizes, from intimate dinners of 2 to larger parties of 150 in the private dining room. Guests can opt for custom menus that adapt Italian Small Plates into canapes for events held in the picturesque courtyard. The venue also supports events like kids' parties with pizza making and skittles.

Special Features

The Plume of Feathers is a Grade II listed building, adding historical significance to the stay. Eco-friendly practices are in place, contributing to the sustainability of the establishment. Additionally, the pub regularly hosts engaging events, enhancing the overall guest experience.

Highlights

Location: Directly opposite Sherborne Abbey

Rooms: Four ensuite B&B rooms

Dining: Italian Small Plates menu

Gatherings: Custom menu for parties up to 150

Eco-Friendly: Implementing sustainable practices