The Wyvill Arms, Leyburn

Dining

The Wyvill Arms offers a bistro menu that includes bar snacks and full restaurant-style dishes. Fresh fish arrives daily from Alan Hodgson of Hartlepool, while local meats come from Nigel Hammond of Bainbridge. Most herbs and select vegetables are grown in the hotel's own garden, providing a farm-to-table dining experience.

Bar & Lounge

The hotel's bar is equipped with a welcoming log fire, providing a cozy atmosphere during cold winter days. Comfortable seating areas allow guests to relax while enjoying a variety of beverages, including locally brewed beers and a selection of reasonably priced wines. Outdoor seating at the rear boasts panoramic views over the Yorkshire Dales.

Local Sourcing

The Wyvill Arms emphasizes local sourcing, strengthening connections with nearby farms and suppliers. Produce comes from Campbells of Leyburn for fresh fruits and vegetables, while game meats are sourced from Ian Lancaster in Thirsk. This commitment to local ingredients enriches the dining options available at the hotel.

Family Management

For over 20 years, the Stevens family has run The Wyvill Arms, bringing a wealth of experience from their background in local pubs and hotels. This long-standing presence in the community allows the hotel to maintain strong ties to the Leyburn area. Guests can expect personalized service and a welcoming environment from a family-run establishment.

Comfortable Accommodations

The Wyvill Arms offers comfortable guest rooms designed for relaxation after a day of exploring Leyburn and the Yorkshire Dales. Each room is equipped with essential amenities and provides an inviting atmosphere. The hotel's location ensures easy access to local attractions and outdoor activities.

Highlights

Dining: full range of food, from bar snacks to restaurant-style dishes

Bar & Lounge: welcoming log fire

Local Sourcing: local meats from Hawes and the surrounding countryside

Management: the Stevens family