Upper Neatham Mill, Alton (Hampshire)

Upper Neatham Mill is located by the River Wey in Holybourne, bordering Hampshire and Surrey. Set within 11 acres of gardens, orchards, and woodland, the property is just 1 mile from the town center of Alton, making it easily accessible to local attractions. The hotel is a 30-minute drive from the historic city of Winchester and 10 minutes from Farnham.

The hotel offers four en-suite rooms, including a superking double with a bath and three executive double rooms with showers. All rooms are designed with high-quality furnishings, providing comfort and privacy. Guests can enjoy views of the landscaped grounds and nearby woodland.

Breakfast is served in the impressive oak-beamed breakfast room, featuring locally sourced and organic produce where possible. Options include a range of freshly cooked meals, including vegetarian options. An evening snack menu, offering homemade meals, is available for guests preferring to dine in.

Upper Neatham Mill is known for its established cider-making courses, allowing guests to learn the craft during a two-day workshop. Participants select, pick, and prepare apples to create their own cider, which they can take home. This practical experience includes discussions and teamwork over evening meals.

The hotel integrates sustainable practices with a 60-kilowatt biomass boiler, managing energy sources responsibly. Rainwater collection systems have been installed for garden use, reducing overall water consumption. The site features green initiatives that enhance guest comfort while respecting the environment.

Location: 11 acres of gardens and woodland

Accommodation: 4 en-suite rooms

Cider Making: Practical cider-making courses available

Dining: Freshly prepared meals with local produce