Voramar, Benicassim

Sustainability Plan

Hotel Voramar implements a strategic Sustainability Plan based on the principles of the Economy for the Common Good. This initiative minimizes the environmental, social, and economic impacts from hotel operations. It ensures sustainable development across all levels of the hotel's activities.

Energy Efficiency

The hotel enhances energy efficiency through improvements in thermal insulation and lighting systems. Conventional energy is replaced by geothermal energy, contributing to a significant reduction in carbon footprint. This commitment to sustainability also extends to various thermal installations.

Dining Experience

The on-site restaurant AMAR focuses on nourishing meals using locally sourced ingredients. This dining venue reflects a deep respect for the environment and aims to minimize its impact while offering a diverse menu. Guests can enjoy a wide selection of dishes that capture the essence of the sea and local flavors.

Location and Activities

Located between the mountains and the sea, Voramar provides easy access to Benicàssim's blue-flag beaches. The surrounding area is well-suited for a variety of outdoor activities like hiking, diving, sailing, and cycling. The hotel is also close to major festivals such as FIB, Rototom, and Formigues.

Room Options

Hotel Voramar offers a range of rooms and suites designed for guest comfort and convenience. Each accommodation option is equipped to meet diverse needs, accommodating individuals, couples, and families alike. The design allows for a seamless blend of relaxation and accessibility.

Highlights

Location: Between the mountains and the sea

Dining: On-site restaurant AMAR

Sustainability: Strategic Sustainability Plan

Energy: Geothermal energy usage

Activities: Access to hiking, diving, and festivals