Eckington Manor, Pershore

Eckington Manor encompasses 60 acres of picturesque Worcestershire countryside, renowned for its organic farm and award-winning culinary offerings. The hotel includes a state-of-the-art cookery school, where guests can enjoy hands-on cooking classes led by specialized tutors. Guests can also partake in country pursuits and organized team-building activities tailored to specific event needs.

Accommodations at Eckington Manor consist of 17 uniquely designed rooms located within four converted farm buildings: Lower End House, The Cyder Mill, The Grain Barn, and The Milking Parlour. Each room is equipped with luxury amenities such as super king-size beds, Fired Earth en-suite shower rooms, and premium bedding. Several rooms also feature distinctive elements like hand-painted silk wallpaper or log-burning stoves.

Dining options at Eckington Manor focus on seasonal menus that incorporate ingredients sourced from the hotel's farm and local areas. Breakfast is freshly cooked to order, while lunch and dinner showcase a range of British and European cuisine. Guests can also enjoy picnic hampers for outdoor dining on the beautifully landscaped grounds.

Nestled in the Avon valleys on the border of the Cotswolds, Eckington Manor is conveniently located a short distance from major cities such as Worcester and Cheltenham. The surrounding area features scenic walking paths, including the Eckington Wharf Circular Walk along the River Avon. Close attractions include the Malvern Hills, Deer Park Vineyard, and the charming market town of Pershore.

Eckington Manor offers versatile event spaces, including the newly opened Grain Barn and adjoining Apple Store, accommodating up to 70 guests for weddings and corporate gatherings. The restaurant and outdoor terrace provide further options for al fresco dining and gatherings. Customized packages are available to meet specific needs for corporate events, private parties, and weddings.

Location: Nestled in the Avon valleys

Rooms: 17 uniquely designed rooms

Dining: Seasonal menus featuring local produce

Events: Versatile event spaces for up to 70 guests

Cookery School: State-of-the-art cookery school

Outdoor: Picnic hampers for outdoor dining