Hotel Matysak, Bratislava

Dining

The hotel includes a traditional Slovak restaurant that specializes in authentic Slovak cuisine, incorporating local ingredients and meats sourced from its in-house butcher. Guests can enjoy dishes inspired by the former monarchy, paired with quality wines from the Matyšák winery. The restaurant features a grill with live fire, providing an additional culinary experience for up to 100 guests.

Wine Cellar

One of the standout features is the hotel's archival wine cellar, constructed in 1904, which ranks among the largest in Central Europe with a capacity of over 45,000 bottles. Guests can participate in guided tours of the 40-meter long tunnels, complemented by wine tastings of the finest selections. This cellar also stores wines that originated from the Hotel Matyšák, established over this historic site.

Accommodations

The hotel offers 30 comfortable rooms and 3 spacious apartments, providing a variety of arrangements for all guests. Among these accommodations, there is also a room fully equipped for disabled guests. Each stay includes breakfast as part of the garni concept.

Event Hosting

The hotel can organize conferences, seminars, and family celebrations with flexible arrangements to meet specific needs. With versatile spaces available, it caters to both business and personal events. The availability of in-house catering adds convenience for any gathering.

On-Site Shop

The Matyšák Shop is part of the hotel, offering a selection of wines and spirits from the Matyšák winery and other esteemed brands around the world. Guests can find unique gifts or personal treats to take home as a memory of their stay. This adds an additional layer of convenience for visitors at the hotel.

Highlights

Dining: Traditional Slovak restaurant with live grill

Wine Cellar: Archival wine cellar with over 45,000 bottles

Accommodations: 30 comfortable rooms and 3 spacious apartments

Event Hosting: Flexible arrangements for corporate and family events