Hotel K5, Tokyo

Rooms

Hotel K5 comprises twenty guest rooms ranging from 20 to 80 square meters. Each room incorporates a dramatic illuminated central veil that separates sleep and lounge areas, enhancing spatial flow. The High Ceiling Suites feature impressive 4.5-meter ceilings, creating an airy and inspiring environment.

Dining

On-site dining includes Izakaya MARUYAMA, which curates regional sake and Japanese cuisine, showcasing local flavors. The B by The Brooklyn Brewery serves as the first flagship store, offering a selection of beers and hosting various events. Additionally, the AKAI BAR focuses on Japanese whiskey and gin in a unique atmosphere that attracts a diverse clientele.

Design

The design of Hotel K5 is led by the renowned Stockholm-based studio CLAESSON KOIVISTO RUNE, focusing on a high-quality simplicity that stimulates all five senses. Each space harmonizes natural elements with modern artistry, reflecting the theme of 'existing with nature in the city'. This thoughtful design approach contributes to the overall visitor experience.

Location

Situated in the Kabutocho district, Hotel K5 provides convenient access to public transport options such as Nihombashi Station and Kayabacho Station, accessible within a 12-minute walk. Guests can travel easily to Haneda and Narita Airports, with varied travel times between 35 to 70 minutes. This central location allows guests to explore Tokyo's cultural and historical attractions efficiently.

Community Engagement

Hotel K5 aims to revitalize the local community by serving as a hub that draws people from around the world. The hotel actively participates in cultural exchanges, connecting diverse personalities through food and drink experiences. This dynamic approach contributes to a rich cultural tapestry in the Nihonbashi area.

Highlights

Rooms: 20 guest rooms ranging from 20 to 80 square meters

Dining: Izakaya MARUYAMA curating regional sake

Design: Led by CLAESSON KOIVISTO RUNE

Location: Situated in the Kabutocho district