Logis Burnel Et La Cle Des Champs, Rouvres-en-Xaintois

Logis Burnel Et La Cle Des Champs includes 20 spacious chambres each designed with a unique theme ranging from 'champêtre' to 'savane'. The hotel offers a private and secure parking area for guests and a serene garden terrace for relaxing outdoors. A modern veranda provides a bright space for guests to enjoy meals or leisure activities.

Under the direction of Chef Maye Cissoko, the hotel's restaurant serves classic French cuisine with a creative twist, showcasing seasonal ingredients. Guests can opt for tailored menus for special occasions, accommodating groups of over 10 attendees. The restaurant operates from Tuesday to Saturday, serving lunch and dinner with unique monthly offerings.

Each room at the hotel spans up to 40 m² and can accommodate up to five guests in configurations such as twin, double, or triple setups. Select rooms feature terraces or balconies overlooking the lush garden. The decor highlights local craftsmanship, offering a genuine Lorraine experience.

Located in Rouvres-en-Xaintois, the hotel is a gateway to explore the picturesque villages and landscapes of Lorraine. Guests can easily access nearby thermal towns, with Vittel and Contrexéville just a brief drive away. The region offers various activities and excursions, perfect for sightseeing and outdoor adventures.

The hotel welcomes pets for a nominal fee, ensuring family members can accompany guests on their stay. A dedicated area is available for guests with reduced mobility, enhancing overall accessibility. Additionally, a complimentary breakfast buffet showcases local products and homemade items, starting from 7:15 AM on weekdays.

Location: Proximity to thermal towns of Vittel and Contrexéville

Dining: Gastronomic cuisine by Michelin-starred Chef Maye Cissoko

Rooms: Spacious accommodations with unique decor

Facilities: Private garden for relaxation

Policies: Pet-friendly with spacious options for families