Borgo Santo Pietro, Chiusdino

Borgo Santo Pietro encompasses a holistic spa, Michelin-starred restaurant, organic cooking school, and an on-site dairy for artisan cheese. The state-of-the-art Seed to Skin spa offers exclusive treatments and uses ingredients sourced directly from the estate. Guests can enjoy three dining options, including Trattoria Sull'Albero, which features a farm-to-table philosophy.

The hotel consists of 22 uniquely designed rooms, each showcasing traditional craftsmanship and bespoke furnishings. Rooms include private terraces, outdoor fireplaces, or pools, creating an intimate setting. Many suites offer the option of being connected internally, accommodating families and larger groups.

Nestled on a 300-acre organic estate in the Tuscan countryside, the hotel is located close to historic Siena. The estate includes vineyards, olive groves, and herb gardens which guests can explore during guided tours. The River Merse, known for its natural beauty, borders the property, enhancing the serene environment.

The Seed to Skin spa offers a range of holistic therapies, utilizing herbs and natural ingredients grown on the estate. Signature treatments include Ayurvedic massages and bespoke facials tailored to individual needs. Clients can unwind in private wellness spa rooms or opt for treatments amidst the captivating gardens.

Dining at Borgo Santo Pietro includes fresh cuisine at Trattoria Sull'Albero, featuring ingredients sourced directly from the estate's gardens. The Michelin-starred Borgo Santo Pietro Saporium provides an elevated dining experience celebrating seasonal flavors. Guests can partake in interactive culinary experiences at the Borgo Cooking School, fostering a deeper appreciation for Tuscan cuisine.

Location: 300-acre organic estate

Rooms: 22 uniquely designed rooms

Dining: Michelin-starred restaurant

Wellness: Seed to Skin spa