Sina Maria Luigia offers 7 meeting rooms suited for various business and social events, accommodating up to 130 participants. Each room boasts natural daylight, ensuring a pleasant environment for gatherings. A secure car park is available on-site for guests' convenience.
Rooms
The hotel has 101 recently renovated rooms and suites featuring Italian marble bathrooms and fine furnishings. The standout Maria Luigia Suite spans two levels with a luxurious living area and velux windows for sky views. Deluxe Rooms offer large windows and varied bathroom materials like white Carrara marble.
Location
Sina Maria Luigia is situated in an exclusive area of Parma, walking distance from the Cathedral and Teatro Regio Opera House. The hotel is also near the renowned Strade dei Vini dei Sapori and Musei del Cibo Museum, showcasing the city's gastronomic delights. This prime location provides easy access to cultural and historical attractions.
Dining
Maxim's Restaurant serves the best of Emilian cuisine, elaborating on traditional recipes with an emphasis on local ingredients. For casual settings, L'Aiglon Bar offers a relaxing environment for drinks, including curated selections of wines. Both dining options enhance the culinary experience of guests in Parma.
Business
The hotel's meeting spaces include the modern Verdi Room, perfect for up to 65 guests and filled with natural light. Equipped with state-of-the-art technology, the Paganini Room is suited for smaller gatherings and functional events. These facilities cater to different types of meetings, ensuring versatile options.
Highlights
Location: Exclusive position in the heart of Parma
Rooms: 101 recently renovated rooms and suites
Dining: Maxim's Restaurant for fine Emilian cuisine
Business: 7 meeting rooms accommodating up to 130 people
Parking: Secure car park available on-site
Must-do experiences
Savor authentic torta fritta at Antica Corte Pensione.
Visit the stunning Palazzo della Pilotta for art and history.
Explore the vibrant Mercato di Piazza Garibaldi on Saturdays.
Don't miss a cheese tasting at Caseificio Il Fortino nearby.
Take a leisurely stroll through the Parco Ducale for relaxation.
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Select your room type
The hotel offers a variety of rooms including double rooms, family rooms, and suites with breakfast, free cancelations, and special deals
Triple Room
2 persons
25 m²
1 King-size bed
Shower
Heating
room details
Classic Single Room
2 persons
20 m²
1 Double bed
Shower
Heating
room details
Classic Double or Twin Room
2 persons
20 m²
1 King-size bed
Shower
Heating
room details
Junior Suite
2 persons
32 m²
1 King-size bed
Shower
Heating
room details
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Price and Room Availability Calendar
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Getting around
A list of all available modes of transport
City Centre
Parma200 m
Airports
Giuseppe Verdi (PMF)
4.3
km
Guglielmo Marconi (BLQ)
93.3
km
Train
Parma Railway Station400 m
Bus
Bus stop100 m
Facilities
The hotel offers amenities for your comfortable stay and unforgettable experiences
Free Wi-Fi
Parking
Luggage storage
24-hour services
24-hour reception
General
No smoking on site
Free Wi-Fi
Safe deposit box
24-hour reception
Pets allowed
Security
Luggage storage
Lift
Smoke detectors
Fire extinguishers
Key access
Sports & Fitness
Fitness centre
Services
Room service
Housekeeping
Laundry
Dry cleaning
Welcome drink
Dining
In-room breakfast
Restaurant
Bar/ Lounge area
Business
Business centre
Meeting/ Banquet facilities
Fax/Photocopying
Children
Cots
Spa & Leisure
Garden area
Room features
Air conditioning
Heating
Mini-bar
Soundproofed rooms
Sitting area
Ironing facilities
Bathroom
Free toiletries
Media
Flat-screen TV
AM/FM alarm clock
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Dining Onsite
At Sina Maria Luigia, the dining experience is steeped in authentic Mediterranean flavors, inviting guests to savor traditional Emilian cuisine in an intimate setting. With a focus on local specialties and seasonal ingredients, each meal is a celebration of the rich culinary heritage of the region.
Maxim's
Mediterranean with Emilian influences
Ambiance
Traditional, warm, and inviting atmosphere perfect for relaxing dinners
Key Offerings
Delight in local specialties and creative culinary interpretations by the chef, complemented by a journey through the flavors of the region.
