Sina Maria Luigia offers seven meeting rooms equipped with the latest technology, accommodating up to 130 guests. The hotel includes a fitness area available to all guests at no extra cost. Situated near prominent attractions such as the Cathedral and Teatro Regio Opera House, the location enhances guests' exploration opportunities.
Rooms
The hotel comprises 101 recently renovated rooms and suites, designed for relaxation with soothing color palettes. Notable room types include the Penthouse Rooms, which provide panoramic views over the city, and the Maria Luigia Suite, featuring a beautiful double washbasin in Verona marble. All accommodations offer luxurious Italian marble bathrooms and unique styles, from classic to functional.
Dining
Maxim's Restaurant serves sophisticated Emilian cuisine, showcasing local ingredients and accompanied by a well-curated wine list. Guests can unwind at L'Aiglon Bar, which specializes in a variety of beverages in a relaxing ambience. The culinary offerings reflect Parma's rich gastronomic heritage, allowing visitors to experience authentic flavors.
Location
The hotel is centrally located in Parma, just steps away from several cultural sites, such as the Complesso della Pilotta and the Musei del Cibo Museum. Guests benefit from the close proximity to the Strade dei Vini dei Sapori route, showcasing Parma's renowned culinary landscape. Additionally, the train station is within a short walking distance.
Business
Sina Maria Luigia is equipped for business events with versatile meeting spaces that can be tailored to accommodate various needs. The conference areas, including the Verdi Room and Toscanini Room, provide natural light and hold up to 90 attendees for larger gatherings. Each room is designed with state-of-the-art technology to enhance corporate functions.
Highlights
Location: Central location in Parma, steps from cultural sites
Rooms: 101 rooms including Penthouse Rooms
Dining: Maxim's Restaurant with local Emilian cuisine
Business: Versatile meeting spaces for up to 130 guests
Must-do experiences
Savor authentic torta fritta at Antica Corte Pensione.
Visit the stunning Palazzo della Pilotta for art and history.
Explore the vibrant Mercato di Piazza Garibaldi on Saturdays.
Don't miss a cheese tasting at Caseificio Il Fortino nearby.
Take a leisurely stroll through the Parco Ducale for relaxation.
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Select your room type
Sina Maria Luigia Hotel offers a variety of rooms including double rooms, family rooms, and suites with breakfast, free cancelations, and special deals
Premium Deluxe
2 persons
270 sq. feet
1 King-size bed
Shower
Heating
room details
Single Room
2 persons
220 sq. feet
1 Double bed
Shower
Heating
room details
Superior Double or Twin Room
2 persons
220 sq. feet
1 King-size bed
Shower
Heating
room details
Junior Suite
2 persons
345 sq. feet
1 King-size bed
Shower
Heating
room details
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Facilities
Sina Maria Luigia Hotel offers amenities for your comfortable stay and unforgettable experiences
Facilities:
Great
8.1/10Review score
General
No smoking on site
Wi-Fi
Safe deposit box
24-hour reception
Pets allowed
Security
Luggage storage
Lift
Smoke detectors
Fire extinguishers
Key access
Sports & Fitness
Fitness centre
Services
Room service
Housekeeping
Laundry
Dry cleaning
Welcome drink
Dining
In-room breakfast
Restaurant
Bar/ Lounge area
Business
Business centre
Meeting/ Banquet facilities
Fax/Photocopying
Children
Cots
Spa & Leisure
Garden area
Room features
Air conditioning
Heating
Mini-bar
Soundproofed rooms
Sitting area
Ironing facilities
Bathroom
Free toiletries
Media
Flat-screen TV
AM/FM alarm clock
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Dining Onsite
At Sina Maria Luigia, the dining experience is steeped in authentic Mediterranean flavors, inviting guests to savor traditional Emilian cuisine in an intimate setting. With a focus on local specialties and seasonal ingredients, each meal is a celebration of the rich culinary heritage of the region.
Maxim's
Mediterranean with Emilian influences
Ambiance
Traditional, warm, and inviting atmosphere perfect for relaxing dinners
Key Offerings
Delight in local specialties and creative culinary interpretations by the chef, complemented by a journey through the flavors of the region.