Skotel Amsterdam, Hotelschool The Hague, Amsterdam

Skotel Amsterdam, affiliated with Hotelschool The Hague, integrates hands-on learning into every stay. Guests experience an operational hotel environment run by students, merging education with hospitality. Interns gain practical experience while serving in various roles, enhancing the overall guest experience.

Skotel offers shared accommodations designed for students and guests. Each room is equipped with essential amenities designed to enrich the learning experience in hospitality management. Social kitchen facilities provide spaces for collaborative dining among guests and students.

Dining at Skotel includes meals prepared by hospitality students, showcasing their culinary skills in a learning-focused environment. The hotel offers breakfast services and a student-run vegetarian restaurant called Roots, featuring fresh and seasonal ingredients. Meals are served daily, which also reflect the students' learning outcomes.

Skotel Amsterdam is strategically located near the cultural epicenter of the city. Guests can reach urban parks and the bustling city center with ease. Its proximity to local attractions enhances the overall educational stay, allowing direct immersion into Amsterdam's vibrant hospitality scene.

Students at Skotel partake in multiple internships within esteemed hospitality establishments, including Michelin-starred restaurants. In addition, the curriculum includes practical training directly linked to the hotel's operations. These internships allow students to apply their knowledge in real-world contexts, solidifying their skills and readiness for the global market.

Location: Near cultural epicenter of Amsterdam

Education: Hands-on training in a working hotel

Dining: Meals prepared by hospitality students

Accommodations: Shared rooms promoting collaboration

Internships: Opportunities at Michelin-starred restaurants