Fattoria La Tagliata, Positano

Fattoria La Tagliata is composed of three terraces rich with organic vegetable gardens that guests can explore and harvest from directly. Each terrace hosts its own unique dining possibilities with panoramic views of Positano and the surrounding islands. The first terrace, Punta Belvedere, allows for private events, enhancing the overall dining experience.

The hotel's restaurant uses ingredients cultivated on-site to create local dishes from Positano, thereby offering genuine flavors. Charcoal-grilled meats serve as a specialty, showcasing produce grown naturally, ensuring the highest quality. Guests can enjoy homemade pasta prepared by local chefs, enhancing the traditional dining experience.

Guests can dine outdoors on the second terrace, L'Ulivella/Bougainville, both featuring spectacular views. The third terrace, A Cas e Luigg c'a fatic, incorporates both indoor and outdoor dining areas, alongside the kitchen and bar. Selected evenings include live music, enhancing the dining atmosphere.

Fattoria La Tagliata offers cooking classes that allow guests to engage in the authentic preparation of Italian meals. Classes start with a guided tour through the gardens to pick fresh ingredients and culminate in a meal prepared by the participants. This experience emphasizes a communal atmosphere filled with singing and good music.

Perched above the stunning landscape, Fattoria La Tagliata offers breathtaking views of the Galli isles and Capri. Guests arrive via a scenic pathway or elevator, ensuring easy access to the terraces. The restaurant area of the hotel is internationally recognized for its culinary offerings and scenic backdrop.

Location: Scenic terraces overlooking Positano

Dining: Authentic dishes using homegrown produce

Specialty: Charcoal-grilled meats from local farms

Cooking Classes: Hands-on experience with fresh ingredients