Hotel Le Resinier, Le Barp

Hotel Le Resinier offers 20 distinct rooms across four building types: the Main House, Villa Tchanquée, Bergerie, and Annex. Each accommodation includes a private bathroom, air conditioning, and capacity for up to 51 guests. The Villa Tchanquée stands out with its Cap Ferret style, combining local craftsmanship and natural materials for a unique setting.

Dining at Hotel Le Resinier is defined by the traditional cuisine of Chef Christophe, utilizing modern cooking ovens for enhanced flavor. The on-site restaurant serves fresh, locally sourced dishes inspired by the French South-Western cuisine, including oysters and land-raising beef. Buffet breakfast is available featuring homemade products like cakes, bread, and cold meats.

Hotel Le Resinier is situated in Le Barp, conveniently located 30 minutes from both Bordeaux and the Bassin d'Arcachon. This strategic placement allows guests to enjoy the region's diverse attractions, including beaches and local tastings. The hotel's access to forests and lakes enhances outdoor opportunities.

Guests have access to a heated outdoor swimming pool, available from May to the end of September, along with multiple terraces for relaxation. Amenities such as a bowling green, ping-pong table, and Jacuzzi offer additional recreational options. The gardens and outdoor settings create spaces for leisure and enjoyment.

The hotel accommodates business meetings and events with private rooms that can host between 10 and 100 guests. La Grange, a fully renovated barn, includes modern equipment like a video projector and sound system, ideal for presentations. A beautiful private terrace extends the event space, enriching the overall experience.

Location: 30 minutes from Bordeaux and Bassin d'Arcachon

Dining: Traditional cuisine by Chef Christophe

Leisure: Heated swimming pool and garden spaces

Business: Private rooms for 10 to 100 guests