Le Clos Corbier - Champagne Collard-Milesi, Mareuil-sur-Ay

Dining

Le Clos Corbier offers a refined culinary experience with dishes crafted from local and seasonal ingredients. The restaurant provides a welcoming ambiance for both casual lunches and special events. Guests can enjoy traditional Champagne lunches paired with family Champagnes prepared by Chef Stephane.

Cellar Visits

The hotel arranges guided tours through its century-old cellars, allowing guests to explore the wine-making heritage. Participants can engage in tasting workshops, featuring a blind tasting of the two family Champagne brands. This immersive experience highlights the artistry behind Champagne production.

Accommodations

Guest rooms at Le Clos Corbier are designed to blend modern comfort with historical charm. Each spacious room boasts views of gardens or vineyards, equipped with quality linens and thoughtful amenities. The peaceful environment ensures a serene getaway for all guests.

Historical Significance

The estate, originally established in the 1850s, showcases the architectural style of the Champagne region. Once a production site for Champagne Valet and Champagne Philipponnat, it now hosts the family-owned Champagne Collard-Milesi. This rich history is intricately tied to wine tourism and education.

Workshops and Experiences

Le Clos Corbier provides various workshops for guests seeking hands-on experiences, including the art of sabrage. This engaging activity teaches participants to open Champagne bottles with a sword in a dramatic manner. Additional wine-tasting experiences enhance the understanding of Champagne's complexities.

Highlights

Dining: Refined culinary experience

Cellar Visits: Century-old cellars

Accommodations: Spacious and bright rooms

Workshops: Engaging sabrage sessions