Quinta de la Rosa offers 23 rooms scattered throughout the estate. The Quinta House Suite includes a private terrace overlooking the Douro River. Each room is equipped with ensuite bathrooms and carefully blends antique and contemporary decor.
Dining
Cozinha da Clara, the on-site restaurant, serves dishes inspired by local flavors and regional ingredients. Guests can participate in wine tastings that include samples of two DOC wines and two Ports. The restaurant emphasizes farm-to-table practices, sourcing ingredients from nearby suppliers.
Winery Experience
Quinta de la Rosa is a renowned Single Quinta winery, allowing guests to learn about port and wine production directly on-site. Exclusive tours offer insight into the winemaking process, including visits to the traditional port cellar. The winery features 62 hectares of vineyards situated along the north bank of the Douro River.
Outdoor Activities
The estate promotes outdoor activities, with opportunities for vineyard walks and picturesque views of the Douro Valley. Guests can explore small towns and historical sites in the surrounding area, including castles and churches. Hiking and swimming events are organized, such as the annual hill challenge.
Sustainability Practices
Quinta de la Rosa follows sustainable viticulture practices, certified by ADVID, promoting soil health and biodiversity. The winery uses solar panels to reduce reliance on fossil fuels and practices minimal tillage to conserve water. These efforts are part of a commitment to maintaining the ecological balance of the Douro Valley.
Highlights
Accommodations: 23 rooms in a family-owned winery
Dining: Restaurant Cozinha da Clara with local flavors
Vineyard: 62 hectares along the Douro River
Activities: Annual hill challenge and vineyard walks
Fletcher Hotel-Restaurant Amelander Kaap Hotel
