Locanda San Lorenzo, Puos d'Alpago

Dining Experience

The restaurant at Locanda San Lorenzo boasts a Michelin star, celebrating 120 years of culinary excellence. The menu showcases a harmonious blend of regional flavors and innovative dishes crafted with seasonal ingredients. Guests can opt for a tasting journey that pairs exquisite dishes with selections curated by the in-house sommelier.

Rooms and Comfort

The boutique hotel offers intimate accommodations with a mix of traditional alpine style and modern comforts. Six deluxe rooms on the first floor and four alpine-inspired rooms on the second provide a cozy experience ideal for relaxation. Guests enjoy amenities that enhance their stay, including thoughtful breakfast preparations featuring local products.

Location and Accessibility

Locanda San Lorenzo is strategically situated between Venice and Cortina, providing an excellent base for exploring the region. The hotel is surrounded by breathtaking natural landscapes, including Lake Santa Croce and the Cansiglio Forest. This location is also popular for seasonal activities like trekking in summer and ski mountaineering in winter.

Wine Selection

With a commitment to quality, Locanda San Lorenzo features a wine list of over 800 labels, emphasizing both Italian and international selections. The curated collection is designed to elevate the dining experience by complementing each dish. Guests can seek guidance from knowledgeable staff for optimal pairings.

Local Products and Culinary Focus

The culinary philosophy at Locanda San Lorenzo centers around local produce, including Agnello dell'Alpago and trout from Alpago. Each dish represents creative interpretations of traditional flavors, reflecting a deep respect for seasonal ingredients. The menu changes regularly to provide new and exciting options.

Highlights

Dining: One Michelin star

Rooms: Deluxe and alpine-inspired rooms

Location: Between Venice and Cortina

Wines: Over 800 labels available