Hotel Miyajima Villa offers three styles of guestrooms including Townhouse, Seaside, and Mountain villas. Each room features a high-quality, simple interior design with comfortable Serta beds for restful sleep. Guests experience a sense of living in a Miyajima-style townhouse, promoting a tranquil atmosphere.
Dining
The hotel provides a unique dining experience created by Chef Masayuki Okuda from Al-che-cciano, featuring menus that highlight local Hiroshima ingredients. Breakfast includes freshly baked bread from Shimauma Bakery alongside organic vegetables sourced from nearby farms. Guests can savor a buffet-style meal that blends traditional and contemporary tastes in a relaxed setting.
Hot Springs
A standout feature of Hotel Miyajima Villa is its panoramic Komyoseki hot spring bath, known for its tatami mat flooring. Guests can enjoy breathtaking views of the Miyajima sunset while relaxing in gentle waters. This facility caters to hot spring enthusiasts seeking a unique bathing experience.
Location
Hotel Miyajima Villa is strategically located just a 1-minute walk from Miyajima Wharf, providing easy access to Itsukushima Shrine. The hotel is also only a 10-minute ferry ride from Miyajimaguchi station on the JR line. This ideal position makes it convenient for sightseeing and exploring Miyajima's historical landmarks.
Guest Lounge & Activities
Guests can unwind in the hotel's exclusive lounge, featuring a fireplace, library corner, and complimentary drinks at select times. The lounge serves as a space for relaxation or socializing with fellow guests. Activity options include hands-on experiences such as Momiji Manju-making and traditional craft sessions.
Highlights
Location: 1 minute's walk from Miyajima Wharf
Dining: Al-che-cciano Produced by Chef Masayuki Okuda
Hot Springs: panoramic bath with tatami mat flooring
Activities: Momiji Manju-making Experience
Must-do experiences
Visit Itsukushima Shrine at high tide for stunning views.
Try anago (conger eel) at a local izakaya for a unique taste.
Hike Mount Misen for panoramic views of the Seto Inland Sea.
Explore the secrets of Daisho-in Temple's hidden paths.
Don't miss fresh oysters at the Miyajima Oyster Festival!
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Select your room type
The hotel offers a variety of rooms including double rooms, family rooms, and suites with breakfast, free cancelations, and special deals
Queen Room Mountain View
2 persons
31 m²
1 King-size bed
Mountain view
Shower
Heating
room details
Standard Twin Room
2 persons
35 m²
2 Single beds
Shower
Heating
room details
Queen Room
2 persons
31 m²
1 King-size bed
Shower
Heating
room details
Standard Queen Room
2 persons
31 m²
1 King-size bed
Shower
Heating
room details
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Price and Room Availability Calendar
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Getting around
A list of all available modes of transport
City Centre
Hatsukaichi
15.3
km
Airports
Iwakuni Kintaikyo (iwk)
25.9
km
Hiroshima (HIJ)
76.4
km
Train
Yokogawa Station
16.7
km
Underground
Hondori
16.0
km
Kencho-mae
16.3
km
Facilities
The hotel offers amenities for your comfortable stay and unforgettable experiences
Free Wi-Fi
Free parking
Luggage storage
24-hour services
General
No smoking on site
Free Wi-Fi
Free parking
Safe deposit box
No pets allowed
Security
Luggage storage
Lift
Coffee shop
Vending machines
Smoke detectors
Fire extinguishers
Key access
Guest Parking
Electric kettle
Services
Housekeeping
Dining
Restaurant
Bar/ Lounge area
Spa & Leisure
Garden area
Hot spring bath
Public Bath
Room features
Air conditioning
Heating
Bathroom
Free toiletries
Self-catering
Electric kettle
Media
Flat-screen TV
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Dining Onsite
Experience the essence of local flavors at Hotel Miyajima Villa, where culinary delights await at Shima Classic. This inviting dining venue combines the vision of renowned chefs with the freshness of Miyajima's local ingredients, ensuring an authentic and delightful dining experience.
Shima Classic
Local and traditional Japanese cuisine
Ambiance
A warm and inviting setting that embraces a cozy atmosphere, perfect for gathering after a day of exploration or relaxation.
Key Offerings
Enjoy the unique blend of dishes carefully crafted using local ingredients, complemented by freshly baked bread from Shimauma Bakery. Guests will indulge in flavors that reflect the natural essence of the area, with menus curated by chef Masayuki Okuda and Tony, the fifth-generation proprietor of Kinsuikan.
