Chequers Inn, Battle

Dining

Chequers Inn offers a distinctive menu that highlights local flavors with dishes like warm butternut squash & carrot soup and beetroot cured salmon gravlax paired with rye wheat sourdough. The culinary experience includes options catered to various dietary preferences, such as a vegan beetroot and homemade cheese terrine. Guests can conclude their meal with desserts like sticky toffee pudding and vanilla crème brulee.

Location

Situated in the historic town of Battle, the hotel is within walking distance from landmarks like the Battle Abbey and the scenic battlefield. The surrounding area offers a rich tapestry of history, perfect for exploration and cultural enrichment. Guests can easily venture out to local shops and attractions, enhancing their stay with a taste of the town's heritage.

Amenities

The inn provides cozy accommodations complemented by a welcoming bar area, offering a selection of beverages for guests to unwind. Visitors can enjoy the duration of their stay in a warm atmosphere conducive to relaxation after a day of exploring. Comfortable sitting areas allow for casual socialization among guests.

Specialty Menus

Chequers Inn also offers seasonal and holiday menus, featuring traditional dishes that celebrate local ingredients. Guests can enjoy festive favorites like Christmas pudding served with winter berry compote and brandy sauce. This attention to seasonal specialties enhances the dining experience at the hotel.

Accessibility

The hotel provides facilities aimed to accommodate all guests, ensuring a comfortable stay for everyone. Easy access to rooms and dining areas enhances the overall guest experience. Proximity to local transportation links allows for hassle-free travel to nearby attractions.

Highlights

Dining: warm butternut squash & carrot soup

Location: Battle Abbey

Amenities: welcoming bar area

Specialty Menus: Christmas pudding