Edinbane Lodge, Edinbane

Edinbane Lodge offers a distinguished dining experience led by Chef Patron Calum Montgomery. Awarded 4 Rosettes by the AA in 2022, this establishment is the first restaurant in the Highlands of Scotland to attain such recognition. Guests can enjoy a tasting menu that showcases seasonal ingredients sourced directly from local artisans and producers.

Each of the individually decorated rooms at Edinbane Lodge reflects the distinct landscape of the Isle of Skye. Freshly sourced materials such as earthy woven tweeds and handcrafted Edinbane pottery ensure an authentic and luxurious ambiance. The rooms are tailored to provide a unique connection to the local culture and environment.

At Edinbane Lodge, guests are invited to explore the diverse range of seasonal produce found on the Isle of Skye. The connection Chef Montgomery and his wife Eilidh have with local food producers enhances the culinary experience. Collaborations with dedicated artisans, crofters, and fishermen ensure the highest quality ingredients on every plate.

Situated on the Isle of Skye, Edinbane Lodge is surrounded by stunning landscapes and rich Scottish heritage. The lodge's location allows easy access to local attractions and scenic outdoor activities. Guests can immerse themselves in the natural beauty while enjoying a unique culinary and lodging experience.

Edinbane Lodge prioritizes sustainable practices by sourcing ingredients responsibly from the island. The focus on supporting local producers ensures a consistent supply of the freshest seasonal ingredients. With a deep-rooted commitment to preserving culinary heritage, the lodge contributes to the longevity of Skye's culinary landscape.

Dining: 4 Rosettes by the AA

Rooms: individually decorated rooms

Location: Isle of Skye

Culinary: tasting menu