Tewinbury Farm Hotel, Tewin

Tewinbury Farm Hotel spans 700 acres, offering a rich variety of spaces for work and leisure. The hotel includes multiple dining venues, each emphasizing locally sourced seasonal dishes, and a Cookery School led by Chef Lee Maycock. Guests can also enjoy facilities like the Picturehouse and a series of scenic walking routes across the estate.

The hotel offers diverse accommodation options including Woodland Huts, Lakeside Lodges, and Kingsbridge House, which has six ensuite bedrooms and extensive shared facilities. Many rooms come with private patios or access to gardens, while Lakeside Lodges feature exclusive hot tubs. The cabins and huts are designed to merge comfort with the surrounding landscape.

Dining options include The Granary Kitchen serving British classics and Cowshed offering seasonally inspired dishes from the on-site farm. Afternoon tea is available Thursday through Sunday, featuring classic treats made from locally sourced ingredients. The hotel also hosts events like street-food Fridays and Sunday roasts to complement its dining experience.

Guests can participate in a variety of activities including cooking classes, team-building workshops, live music nights, and seasonal events. The Top of The Crop festival ground accommodates large gatherings and has the potential for parties and team-building events. The hotel also features walking routes through its landscapes, suitable for family outings or leisurely strolls.

Tewinbury Farm Hotel is situated a 33-minute train ride from London Kings Cross, conveniently accessible for day trips. The surrounding Hertfordshire countryside provides numerous walking paths and easy access to golf courses nearby. Additional attractions include local parks and scenic areas ideal for outdoor enthusiasts.

Location: 700 acres of nature

Rooms: Kingsbridge House with extensive facilities

Dining: The Cowshed offering seasonal dishes

Entertainment: Top of The Crop festival ground

Experience: Cookery School for hands-on culinary lessons