The Red Cow, Heydon (Cambridgeshire)

Dining Experience

The Red Cow is renowned for its exceptional dining, led by a Top 50 gastro food award-winning chef. The menu includes items such as delectable fillet steaks and gourmet vegetarian options, ensuring a remarkable culinary journey. Seasonal specials are also available, highlighting locally sourced ingredients.

Accommodations

The hotel provides five well-appointed en-suite rooms, each named after local farming families with ties to the area. Guests can enjoy modern amenities including underfloor heating in the bathrooms and luxury toiletries from The White Company. Each room also includes a full cooked and continental breakfast, making each morning pleasant.

Location

The Red Cow is situated in Chrishall, just a short distance from the historic town of Royston. This countryside pub is conveniently located for visitors exploring the beautiful surroundings and nearby attractions such as the Duxford Imperial War Museum and Audley End House. The rich history of the location enhances the guest experience.

Motorhome Facilities

For travelers with motorhomes, The Red Cow offers five grass-based pitches in its overspill car park. This allows guests to enjoy the countryside scenery while having convenient access to the pub and its offerings. Each pitch is competitively priced at £15 per night.

Sustainability Initiatives

The Red Cow emphasizes sustainability by sourcing food and drinks from local suppliers, thereby reducing transportation impact. The hotel practices recycling and manages waste effectively, aiming to minimize landfill disposal. Additionally, energy-efficient practices are in place to enhance environmental responsibility.

Highlights

Dining: Top 50 gastro food award-winning chef

Rooms: five en-suite rooms with luxury toiletries

Location: short distance from historical town of Royston

Motorhomes: five grass-based pitches in car park